Dec 01, 2020  
SFCC Catalog 2020-2021 
    
SFCC Catalog 2020-2021

Hospitality and Tourism Certificate


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CIP: 52.0901
School of Business, Professional Studies and Education, 505-428-1308

This certificate is designed for students planning to enter the hospitality industry and for those already working in the industry by providing them with the requisite knowledge and techniques for becoming a professional in these areas.

Students can earn the following degree related to this certificate:

Program Learning Outcomes


Upon completion of this program, students will be able to:

  • Apply effective techniques in hospitality and tourism supervision.
  • Demonstrate appropriate communication skills for operational and human resource supervision.
  • Describe the basic elements needed to forecast and create departmental budgets.
  • Identify elements of a hospitality and tourism marketing plan.
  • Demonstrate the use of standard operational processes.

Total 18 Credits


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