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Dec 03, 2024
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SFCC Catalog 2020-2021 [ARCHIVED CATALOG]
Hospitality and Tourism Management, A.A.
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CIP: 52.0901
School of Business, Professional Studies and Education, 505-428-1332
This program is designed for students planning to enter the hospitality industry and for those already working in the industry with a view toward management by providing basic knowledge and techniques required as a professional in Hospitality and Tourism Management.
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Program Learning Outcomes
Upon completion of this program, students will be able to:
- Apply effective techniques in hospitality and tourism supervision and management.
- Demonstrate appropriate communication skills in operational and human resource management.
- Create forecasted and actual departmental budgets.
- Develop elements of a hospitality and tourism marketing plan.
- Demonstrate the use of standard operational processes.
Students can earn the following certificates related to this degree:
General Education Requirements: (33 Credits)
Communications (9 Credits)
Laboratory Science (4 Credits)
The combined total of Mathematics and Laboratory Science areas should equal a minimum of 10 credits.
Social/Behavioral Sciences (3-6 Credits)
Creative and Fine Arts (3 Credits)
Health and Wellness (1 Credit)
Program Requirements: (27 Credits Min.)
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