Nov 29, 2020  
SFCC Catalog 2020-2021 
    
SFCC Catalog 2020-2021

Culinary Arts Certificate


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CIP: 12.0503
School of Business, Professional Studies and Education, 505-428-1308

This program is designed to prepare students for entry-level positions in professional kitchens by providing them with an understanding of basic culinary knowledge, techniques, terminology and certification in sanitation and safety through the National Restaurant Associations SERVSAFE program.

Students can earn the following degree related to this certificate:

Program Learning Outcomes


Upon completion of this program, students will be able to:

  • Demonstrate the fundamentals of mise en place: a safe, organized and sanitary kitchen workstation
  • Produce correctly prepared, nutritious and visually appealing menus and meals in a timely manner
  • Demonstrate the ability to use standard kitchen equipment safely and correctly
  • Describe the procurement process for food and beverage in the culinary/hospitality industry

Total 45 Credits Min.


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