Mar 21, 2023  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 248L - International Baking and Pastry


Credits: 2

Students learn to make traditional desserts and breads from the world’s diverse cultures. Students practice fundamental baking skills using regional ingredients and techniques. Related food history and cultural relevance are taught in context with pastry production.

Prerequisite(s): CULA 113 .
Offered: Occasionally.
Four lab hours.



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