Sep 27, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 113 - Basic Baking Skills

Credits: 2

Hands-on introduction to the fundamentals of baking with an emphasis on baking science. Students learn to use the professional equipment needed to create a variety of desserts, pastries and baked goods.

Prerequisite(s): HRMG 118 .
Offered: Summer, Fall and Spring.

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