Sep 27, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 235L - The Plated Dessert

Credits: 1

An advanced, hands-on course. Student will prepare a variety of design elements, including syrups, coulis, sugars and chocolates, and practice their use by constructing numerous plated desserts and dessert displays. Emphasis will be placed on combining taste, texture and visual appeal to create distinctive and professional plate designs.

Prerequisite(s): CULA 113  or permission.
Offered: Fall and Spring.
Two lab hours.

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