Jun 01, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 233L - Cake Decorating

Credits: 1

An advanced, hands-on course. Students will prepare a variety of classical and home-style syrups, fondants and icings and practice their use. Emphasis will be placed on beauty, dexterity and style in the creation of professional-level finished cakes.

Prerequisite(s): CULA 232L  or permission.
Offered: Fall and Spring.
Two lab hours.

Add to Portfolio (opens a new window)