Jun 03, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 232L - Cake Making

Credits: 1

An advanced, hands-on course. Student will prepare a variety of both classical and home-style cake recipes including genoise, charlotte russe, dacquoise and angel food, plus the syrups, fondants and icings used in the modern pastry station. Emphasis will be placed on producing high-quality pastry using professional techniques.

Prerequisite(s): CULA 113  or permission.
Offered: Fall and Spring.
Two lab hours.

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