Dec 08, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 125L - Alternative Baking


Credits: 1

Wheat-free and alternative baking of desserts. This course addresses the myriad health issues stemming from wheat allergies, sugar sensitivities as well as vegan desserts.

Prerequisite(s): CULA 113 .
Offered: Occasionally.
Two lab hours.



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