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Apr 20, 2024
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CULA 215 - Advanced Food and Beverage Service
Credits: 4
Designed to provide students with a hands-on experience with cooking and serving advanced international cuisines. The uses of regional ingredients and techniques are explored in the preparation of traditional, classical and contemporary meals from different international cuisines. Students prepare food and beverages in a restaurant style service.
Prerequisite(s): CULA 265 .
Offered: Fall and Spring.
Two lecture hours, four lab hours.
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