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Empower Students,
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Empoderar a los estudiantes,
fortalecer a la comunidad.

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Santa Fe Community College
6401 Richards Avenue
Santa Fe, New Mexico 87508
(505) 428-1000

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SFCC is committed to helping you complete your education. Classes have shifted primarily online. View the SFCC Covid-19 reopening plan.

Santa Fe Community College

Apr 18, 2024

SFCC Catalog 2021-2022

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SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 265 - Advanced Culinary Skills

Credits: 3

A hands-on class in advanced culinary skills in garde manger, professional saute, soup, sauces, and seafood cooking. Students develop the skills necessary to execute fine dining level menus and recipes.

Prerequisite(s): CULA 115 .
Offered: Fall and Spring.
One lecture hour, four lab hours.

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