Mar 21, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 212 - Advanced Baking Techniques

Credits: 2

An advanced, hands-on course emphasizing benchmark elements of pastry. Students learn advanced pastry components with versatile preparations which may be used to prepare several bakeshop items to include a variety of doughs, batters, creams and fillings.

Prerequisite(s): CULA 113 .
Offered: Fall and Spring.
One lecture hour, two lab hours.

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