Apr 18, 2024  
SFCC Catalog 2020-2021 
    
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SFCC Catalog 2020-2021 [ARCHIVED CATALOG]

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HRMG 250 - Controlling Cost and Purchasing Food and Beverage

Credits: 3

Provides an overview of the principles of purchasing food, beverage, equipment, contract services and supplies. The course focuses on product identification, supplier selection and the ordering, receiving, storing and issuing process. 

 

Prerequisite(s): MATH 101 .
Offered: Fall and Spring
Three lecture hours.


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