Apr 28, 2024  
SFCC Catalog 2020-2021 
    
SFCC Catalog 2020-2021 [ARCHIVED CATALOG]

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CULA 222L - Italian Cuisine


Credits: 1

A hands on course covering the various regions of Italy. Student will cook foods from the areas covered in class and learn proper preparation techniques for modern and more traditional cuisine.

Offered: Occasionally.
Two lab hours.



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