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Empower Students,
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Empoderar a los estudiantes,
fortalecer a la comunidad.

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Santa Fe Community College
6401 Richards Avenue
Santa Fe, New Mexico 87508
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SFCC is committed to helping you complete your education. Classes have shifted primarily online. View the SFCC Covid-19 reopening plan.

Santa Fe Community College

Apr 19, 2024

SFCC Catalog 2020-2021

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SFCC Catalog 2020-2021 [ARCHIVED CATALOG]

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CULA 123L - Soups and Sauces

Credits: 1

A course in the basic sauces, including bechamel, egg emulsion, veloute, espagnole and tomato sauces. Soup stocks are covered in depth, as well as consomme, cream soups, chowders and vegetable soups. Students learn how various stocks and sauces form the basis of a wide variety of dishes.

Offered: Occasionally.
Two lab hours.

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