Sep 27, 2024  
SFCC Catalog 2024-2025 
    
SFCC Catalog 2024-2025
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CULA 113 - Basic Baking Skills


Credits: 2

Hands-on introduction to the fundamentals of baking with an emphasis on baking science. Students learn to use the professional equipment needed to create a variety of desserts, pastries and baked goods.

Prerequisite(s): HRMG 118 .
Offered: Fall.
One lecture hour, two lab hours.



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