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Dec 04, 2024
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HRMG 118 - Sanitation and Safety - ServeSafe Manager Course
Credits: 2
An overview of the sanitation standards, quality controls and risk reduction standards in our industries. Sanitation and safety are two important areas in the professional and personal settings. Most successful businesses have high standards of sanitation and safety. These businesses have high standards which have been established by the national ServSafe® program such as Hazard Analysis Critical Control Point (HACCP).
Offered: Summer, Fall and Spring.
Two lecture hours.
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