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Nov 23, 2024
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SFCC Catalog 2021-2022 [ARCHIVED CATALOG]
Patissier Certificate
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 Return to: Programs of Study (A-Z)
CIP: 12.0501
School of Business, Professional Studies and Education, 505-428-1308
Students completing the Certificate in Patissier have the skills to create the modern repertoire of pastries, cakes, candies and ices and have mastered the techniques needed to work as a Patissier in any kitchen.
Students can earn the following degree related to this certificate:
Culinary Arts, A.A.S.
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Program Learning Outcomes
Upon completion of this program, students will be able to:
- Demonstrate the fundamentals of mise en place: a safe, organized and sanitary kitchen workstation
- Produce correctly prepared, nutritious and visually appealing menus and meals in a timely manner
- Demonstrate the ability to use standard kitchen equipment safely and correctly
- Describe the necessary techniques to function as a Patissier in a professional kitchen
Program Requirements: (16 Credits)
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Return to: Programs of Study (A-Z)
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