CIP: 12.0503
School of Business, Professional Studies and Education, 505-428-1414
This program provides hands-on experience for students to develop the necessary professionalism, teamwork and practical skills to maintain a career in the culinary/hospitality industry. Sanitation and safety, fundamentals of cooking, basic baking, food production, product knowledge, menu planning, and introduction to food and beverage management are the general areas students will study.
Students can earn the following degree related to this certificate:
Students can follow the Program Map(s) listed below to complete this certificate:
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