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Dec 21, 2024
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CULA 235L - The Plated Dessert
Credits: 1
An advanced, hands-on course. Student will prepare a variety of design elements, including syrups, coulis, sugars and chocolates, and practice their use by constructing numerous plated desserts and dessert displays. Emphasis will be placed on combining taste, texture and visual appeal to create distinctive and professional plate designs.
Prerequisite(s): CULA 113 or permission.
Offered: Fall and Spring.
Two lab hours.
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