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Santa Fe Community College
6401 Richards Avenue
Santa Fe, New Mexico 87508
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SFCC is committed to helping you complete your education. Classes have shifted primarily online. View the SFCC Covid-19 reopening plan.

Santa Fe Community College

Dec 21, 2024

SFCC Catalog 2023-2024

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SFCC Catalog 2023-2024 [ARCHIVED CATALOG]

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CULA 113 - Basic Baking Skills

Credits: 2

Hands-on introduction to the fundamentals of baking with an emphasis on baking science. Students learn to use the professional equipment needed to create a variety of desserts, pastries and baked goods.

Prerequisite(s): HRMG 118 .
Offered: Summer, Fall and Spring.
One lecture hour, two lab hours.

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