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Dec 30, 2024
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CULA 234L - Chocolate and Sugar Workshop
Credits: 1
An advanced, hands-on course. Students learn the chemical composition of sugar and chocolate, and will practice a variety of techniques for creating structural design elements from the two materials. Emphasis will be placed on developing a practical understanding of the nature and use of sugar and chocolate in the professional kitchen.
Prerequisite(s): CULA 113 or permission.
Offered: Fall and Spring.
Two lab hours.
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