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Apr 19, 2024
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HRMG 114 - Introduction to Tourism
Credits: 3
An introduction to tourism in the areas of leisure, travel, recreation, and hospitality and an examination of the components of the tourism industry, including transportation, accommodation, food and beverage, and attractions. The course focuses on key concepts, principles, practices, and issues in tourism and the perspectives of travelers and destinations. In this foundational course, students are provided an overview to understand tourism’s economic, socio-cultural, and environmental impacts on communities.
Prerequisite(s): ENGL 109 .
Offered: Occasionally.
Three lecture hours.
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