Dec 03, 2022  
SFCC Catalog 2022-2023 
    
SFCC Catalog 2022-2023
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CULA 115 - Culinary Skills


Credits: 3

Introduces students to the necessary culinary skills needed to be a successful cook in the culinary industry. Topics include professionalism, safety and sanitation habits, product identification, basic knife skills. Also covered are the basics of protein and vegetable fabrication, preparation, heat application and varied cooking techniques. 

Prerequisite(s): CULA 111  and HRMG 118 
Offered: Fall and Spring.
One lecture hour, four lab hours.



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