Dec 01, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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GRHS 132L - Introduction to CEA Operational Procedures


Credits: 1

An experiential course providing opportunities for hands-on repetition necessary to master tasks common to hydroponic and aquaponic production in a Controlled Environment Agriculture (CEA) facility. These tasks include water quality testing, seeding, transplanting, scouting for pests, nutrient issues on crops, and the general maintenance and upkeep of equipment. May be taken twice for degree or certificate credit.

May be taken twice for degree or certificate credit. Permission required.
Graded: Pass/Fail.
Offered: Summer, Fall and Spring.
Two lab hours.



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