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Dec 21, 2024
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GRHS 127 - Hydroponic Crop Production
Credits: 4
Growing hydroponic vegetables and herbs. Students apply knowledge and skills from the introductory study of hydroponic systems and plants to grow hydroponic vegetables and herbs. Topics include plant propagation, plant specific requirements, integrated pest management (IPM), identifying nutrient deficiencies and toxicities, organic hydroponics and nutrient and compost teas, and product marketability.
Prerequisite(s): GRHS 123 and GRHS 125 .
Offered: Fall and Spring.
Two lecture hours, four lab hours.
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