May 16, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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GRHS 127 - Hydroponic Crop Production


Credits: 4

Growing hydroponic vegetables and herbs. Students apply knowledge and skills from the introductory study of hydroponic systems and plants to grow hydroponic vegetables and herbs. Topics include plant propagation, plant specific requirements, integrated pest management (IPM), identifying nutrient deficiencies and toxicities, organic hydroponics and nutrient and compost teas, and product marketability.

Prerequisite(s): GRHS 123  and GRHS 125 .
Offered: Fall and Spring.
Two lecture hours, four lab hours.



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