Jun 03, 2023  
SFCC Catalog 2021-2022 
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 299 - Culinary Externship

Credits: 2

This externship is designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession. This 10-week hands-on program exposes students to the different workstations of a kitchen operation. After each station is completed, students are evaluated by the sponsoring chef for competency and comprehension of tasks learned.

Prerequisite(s): CULA 151  and HRMG 118  and permission.
Offered: Summer, Fall and Spring.
Two lecture hours.

Add to Portfolio (opens a new window)