Dec 08, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 256L - History of Spices


Credits: 1

This course will introduce students to the history and uses of spices, herbs, oils, and vinegars. During this course students will learn to identify spices and herbs and learn to apply them in cooking. We will taste different types of qualities of vinegars and oils, and learn the history and process of making them.

Offered: Occasionally.
Two lab hours.



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