Dec 08, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 217L - Asian Cuisine


Credits: 1

A hands-on course covering the variety of regional foods of Asia, including the cuisines of Thailand, China, Japan and India. The uses of Asian ingredients and seasonings are explored in the preparation of traditional dishes and contemporary fusion and Pacific Rim cuisine.

Offered: Occasionally.
Two lab hours.



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