Dec 08, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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CULA 114 - Commercial Baking


Credits: 4

An advanced, hands-on course in bakeshop production. Emphasis is placed on producing high-quality baked goods using professional techniques.

Offered: Summer, Fall and Spring.
Three lecture hours, two lab hours.



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