Mar 29, 2024  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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ANTH 2310 - Anthropology of Food


Credits: 3

[Previously offered as: ANTH 252] An exploration of the complex interrelationships among people, culture, society and food. Students will examine the connection between food and cultural practices from many perspectives, including historical, societal, anthropological, culinary and scientific.

Prerequisite(s): ENGL 109 .
Offered: Spring.
Three lecture hours.



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