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Apr 24, 2024
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CULA 298 - Culinary Internship
Credits: 1-3
Designed to provide students entering the workplace with comprehensive training in the practical aspects of work. This internship focuses on hands-on, on-the-job training, exposing students to multiple work stations of a kitchen operation. After the completion of each internship, students are evaluated by the sponsoring chef for competency and comprehension of tasks learned.
Prerequisite(s): CULA 151 .
Offered: Summer, Fall and Spring.
One-three lecture hours.
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