Dec 30, 2024  
SFCC Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home

  Programs of Study (A-Z)
  Programs by Schools and Departments
  Degrees and Certificates
  Course Descriptions
  Program Maps and Academic Pathways

  Academic Calendar
  Welcome to SFCC
  Admission
  Enrollment in Courses
  Financial Aid
  Graduation
  Tuition and Fees
  Resources and Services
  Special Options for Study at SFCC
  Transfer of Credit
  Student Records
  Employee Directory
  Glossary
  Videolink
  My Portfolio
HELP
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUTR 2170 - Diabetes Management

Credits: 3

[Previously offered as: NUTR 221] This course reviews the prevention and management of various types of diabetes. Included is information on blood glucose control, insulin and medications, nutrition and exercise recommendations, and the prevention of complications.

May be taken twice for degree or certificate credit.
Prerequisite(s): ENGL 109 .
Offered: Fall and Spring.
Three lecture hours.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)