Oct 02, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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NUTR 2160 - Culinary Nutrition


Credits: 3

[Previously offered as: NUTR 215] A combination of the science of nutrition and current dietary recommendations with the culinary arts. Strategies and techniques used to prepare healthful and appetizing food are explored and demonstrated. Information needed to meet the specialized dietary and health needs of individuals and groups is provided. Menu development, modification, and analysis are reviewed.

Prerequisite(s): ENGL 109 .
Offered: Fall and Spring.
Four lecture hours.



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