Oct 02, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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NUTR 2150 - Nutrition in Chronic Disease


Credits: 3

[Previously offered as: NUTR 209] Review of the relationship between nutrition and obesity, diabetes, hypertension, heart disease, and cancer. Dietary strategies for prevention and management of these chronic diseases are also examined.

Prerequisite(s): ENGL 109 .
Offered: Fall.
Three lecture hours.



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