Aug 12, 2022  
SFCC Catalog 2021-2022 
    
SFCC Catalog 2021-2022 [ARCHIVED CATALOG]

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HRMG 245 - Hospitality and Restaurant Management


Credits: 3

Practical approach to management in the Hospitality Industry. Course content includes: management and market strategies, human resources management, crisis and risk management and leadership profiles.

Offered: Occasionally.
Three lecture hours.



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