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Dec 21, 2024
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HRMG 210 - Hospitality Supervision
Credits: 3
This course is designed to provide students with the principles of supervision as they apply specifically to the hospitality industry. Course covers topics such as supervisor and management process, effective communications, supervisory responsibilities, importance of job orientation and training, establishing productivity standards, controlling labor costs, coaching and evaluation of employees, discipline, motivation of employees, managing conflict, time management and future trends in management.
Offered: Occasionally.
Three lecture hours.
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