Oct 14, 2024  
SFCC Catalog 2023-2024 
    
SFCC Catalog 2023-2024 [ARCHIVED CATALOG]

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HRMG 250 - Controlling Cost and Purchasing Food and Beverage


Credits: 3

Provides an overview of the principles of purchasing food, beverage, equipment, contract services and supplies. The course focuses on product identification, supplier selection and the ordering, receiving, storing and issuing process. 

 

Offered: Fall and Spring.
Three lecture hours.



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