Dec 21, 2024  
SFCC Catalog 2023-2024 
    
SFCC Catalog 2023-2024 [ARCHIVED CATALOG]

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CULA 265 - Advanced Culinary Skills


Credits: 3

A hands-on class in advanced culinary skills in garde manger, professional saute, soup, sauces, and seafood cooking. Students develop the skills necessary to execute fine dining level menus and recipes.

Prerequisite(s): CULA 115 .
Offered: Fall and Spring.
One lecture hour, four lab hours.



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