May 03, 2024  
SFCC Catalog 2023-2024 
    
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SFCC Catalog 2023-2024 [ARCHIVED CATALOG]

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HRMG 130 - Purchasing/Food and Beverage Control

Credits: 3

This course covers how to develop and implement an effective purchasing program. Focus on issues pertaining to suppliers, selection, negotiation and evaluations. This includes principles and procedures involved in an efficient food and beverage cost control system.

Offered: Occasionally.
Three lecture hours.


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