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Dec 30, 2024
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HRMG 116 - Introduction to Hospitality Management
Credits: 3
An introductory course examining the multifaceted elements of hospitality management by exploring all aspects of the field, including hotels and lodging, food-service and restaurants, travel and tourism, meetings, conventions, and expositions, leisure and recreation, and special events. While the focus is on basic hospitality and management principles, this course also explores the impact of current social, economic, technological, and political factors on operations in the field. Further, students are offered information on the array of careers available in the various segments of the hospitality industry.
Offered: Occasionally.
Three lecture hours.
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