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Dec 30, 2024
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CULA 299 - Culinary Externship
Credits: 2
This externship is designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession. This 10-week hands-on program exposes students to the different workstations of a kitchen operation. After each station is completed, students are evaluated by the sponsoring chef for competency and comprehension of tasks learned.
Prerequisite(s): CULA 151 and HRMG 118 and permission.
Offered: Summer, Fall and Spring.
Two lecture hours.
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