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SFCC is committed to helping you complete your education. Classes have shifted primarily online. View the SFCC Covid-19 reopening plan.

Santa Fe Community College

Dec 21, 2024

SFCC Catalog 2023-2024

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CULA 257L - Fundamentals of Meat Fabrication and Butchery

Credits: 1

Students learn the difference between primal and sub primal beef cuts and fabricate poultry, pork, and fist cuts. Students explore different methods of cookery based on individual cuts. Emphasis on hands on learning.

Offered: Spring.
Two lab hours.

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