Apr 20, 2024  
SFCC Catalog 2019-2020 
    
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SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

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CULA 248L - International Baking and Pastry

Credits: 2

Students learn to make traditional desserts and breads from the world’s diverse cultures. Students practice fundamental baking skills using regional ingredients and techniques. Related food history and cultural relevance are taught in context with pastry production.

Prerequisite(s): CULA 113L .
Offered: Occasionally.
Four lab hours.


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