Mar 28, 2024  
SFCC Catalog 2019-2020 
    
SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

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CULA 113L - Basic Baking I


Credits: 1

Hands-on introduction to the fundamentals of baking with an emphasis on baking science. Students learn to use professional equipment to create a variety of quick breads and yeasted breads.

Offered: Summer, Fall and Spring.
Two lab hours.



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