Apr 19, 2024  
SFCC Catalog 2019-2020 
    
SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

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CULA 221L - Advanced Baking II


Credits: 1

An advanced, hands-on course emphasizing benchmark elements of pastry. Students prepare classic bakery-case items and desserts using a variety of doughs, batters, creams, and fillings.

Prerequisite(s): CULA 212L .
Offered: Fall and Spring.
Two lab hours.



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