Apr 16, 2024  
SFCC Catalog 2019-2020 
    
SFCC Catalog 2019-2020 [ARCHIVED CATALOG]

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CULA 212L - Advanced Baking I


Credits: 1

Techniques of making pastries and desserts. Students learn pastry components with versatile preparations which may be used to prepare several bakeshop items.

Offered: Occasionally.
Two lab hours.



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