Dec 06, 2025  
SFCC Catalog 2025-2026 
    
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SFCC Catalog 2025-2026
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CULA 111 - Introduction to Culinary Arts

Credits: 2

This program is tailored for entry-level culinary students to learn the fundamentals of kitchen operations and food preparation. It covers basic terminology, equipment identification and communication skills within the culinary industry.

Offered: Summer, Fall and Spring.
One lecture hour, two lab hours.

Max Class Size: 16


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