Hospitality and Tourism Certificate

Program Learning Outcomes

Upon completion of this program, students will be able to:

• Apply effective techniques in hospitality and tourism supervision.
• Demonstrate appropriate communication skills for operational and human resource supervision.
• Describe the basic elements needed to forecast and create departmental budgets.
• Identify elements of a hospitality and tourism marketing plan.
• Demonstrate the use of standard operational processes.

Program Requirements: (18 Credits)

• CULA 115 - Culinary Skills Credits: 3
• HRMG 114 - Introduction to Tourism Credits: 3
• HRMG 115 - Customer Relations and Service Credits: 3
• HRMG 116 - Introduction to Hospitality Management Credits: 3
• HRMG 220 - Fine Dining Room Service and Beverage Management Credits: 3
• HRMG 240 - Hospitality and Tourism Marketing Credits: 3

Note:

See First-Year Student Success Course Requirement .

Total 18 Credits