Culinary Arts, Professional Pastry Chef Concentration, A.A.S.

Concentration Requirements: (20 Credits)

CIP: 12.0501

• CULA 113L - Basic Baking I Credits: 1
• CULA 114 - Commercial Baking Credits: 4
• CULA 133L - Basic Baking II Credits: 1
• CULA 212L - Advanced Baking I Credits: 1
• CULA 221L - Advanced Baking II Credits: 1
• CULA 232L - Cake Making Credits: 1
• CULA 233L - Cake Decorating Credits: 1
• CULA 234L - Chocolate and Sugar Workshop Credits: 1
• CULA 235L - The Plated Dessert Credits: 1
• CULA 250 - Pastry Presentation and Display Credits: 4
• Pastry electives Credits: 4

Total 65 Credits Min.